Parmesan-Crusted Chicken Piccata
INGREDIENTS
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1/4 cup fine almond meal
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1/4 cup freshly grated Parmesan cheese
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Four 6-ounce boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 tablespoon butter
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1/4 cup dry white wine, such as Pinot Grigio
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1/4 cup chicken stock
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2 tablespoons capers
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1 to 2 tablespoons lemon juice
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1 tablespoon chopped fresh parsley
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Salt and freshly ground black pepper, to taste
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