Parmesan Crusted Chicken - Once Upon a Chef
"TESTED & PERFECTED RECIPE – This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company...."
INGREDIENTS
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1/2 cup all purpose flour
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2 eggs
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2/3 cup seasoned Italian bread crumbs (I use Progresso)
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1/3 cup freshly grated Parmigiano-Reggiano cheese
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons finely chopped fresh herbs, such as thyme, parsley, chives or rosemary
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3-4 boneless skinless chicken breasts (about 1-1/2 pounds), pounded 1/4"-thick*
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Salt and freshly ground black pepper
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2 tablespoons vegetable oil
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2 tablespoons olive oil
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Lemon wedges, for serving
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