INGREDIENTS
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3 Tbsp butter
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4 cups fresh corn kernels (approx 6 large ears) (I used 4 cups of frozen corn)
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1 garlic clove, minced
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1 Tbsp lime juice
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1 tsp cumin
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¼ tsp cayenne pepper
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⅓ cup grated Parmesan cheese
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⅓ cup heavy cream
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½ tsp salt
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¼ tsp black pepper
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½ cup chopped cilantro