INGREDIENTS
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12 ounces bow-tie pasta
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Salt and pepper
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2 cups small broccoli florets
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2 tablespoons olive oil
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1 1/2 pounds chicken breast, skin and bone removed, cut into 1/2-inch pieces
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1 small onion, finely diced
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2 cloves garlic, minced
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1 cup canned petite diced tomatoes, drained
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1/2 cup grated Parmesan