Parmesan Chicken Cutlets

Name: Parmesan Chicken Cutlets
Ingredients: 3/4 cup all-purpose flour; 2 large eggs; 1 1/2 cups panko (Japanese breadcrumbs); 1/4 cup grated Parmesan; 1 tablespoon mustard powder; Kosher salt, freshly ground pepper; 4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness; 8 tablespoons olive oil, divided; 1 lemon, halved

Parmesan Chicken Cutlets was pinched from <a href="http://www.epicurious.com/recipes/food/views/Parmesan-Chicken-Cutlets-51149010" target="_blank">www.epicurious.com.</a>

"If you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind...."

INGREDIENTS

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3/4 cup all-purpose flour

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2 large eggs

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1 1/2 cups panko (Japanese breadcrumbs)

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1/4 cup grated Parmesan

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1 tablespoon mustard powder

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Kosher salt, freshly ground pepper

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4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness

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8 tablespoons olive oil, divided

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1 lemon, halved

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