"In this recipe, a head of cauliflower is transformed into bite-sized, golden-brown, crispy nuggets of goodness. Sriracha gives them a zesty touch and nutritional yeast gives them plenty of delicious cheesy flavor. Serve with warm marinara and vegan Ranch for dipping...."
INGREDIENTS
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FOR THE BATTER:
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1 small head of cauliflower
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1 cup chickpea flour
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1 cup almond milk
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2 tablespoons apple cider vinegar
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1 teaspoon garlic powder
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1/4 teaspoon Sriracha
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1 teaspoon salt
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FOR THE BREADING:
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1/2 cup nutritional yeast
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1/2 cup raw unsalted cashews
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1 cup whole wheat panko bread crumbs
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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1 1/2 teaspoons salt
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Fresh cracked pepper