Parmesan-Butternut Squash Gratin
"Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can’t-miss side that even veggie skeptics adore. It’s also easy to make ahead — perfect for holiday feasts...."
INGREDIENTS
•
1
butternut squash (2 1/2 lb)
•
1/4
cup butter or margarine
•
2
large cloves garlic, finely chopped
•
1/4
cup Progresso™ panko bread crumbs
•
1/3
cup grated Parmesan cheese
•
1/4
teaspoon salt
•
1/8
teaspoon pepper
•
1/4
cup chopped fresh parsley
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