Parmesan Broth Recipe
"Parmesan broth boosts the flavor of everything it touches More robust than meat- or vegetable-based stocks, this kitchen staple summons the complex essence of aged cheese to serve as a liquid foundation for simmered beans, brothy soups and braised vegetables This recipe relies on leftover Parmesan rinds, which can be collected over time and stored in the freezer, or bought at some supermarket cheese counters and most specialty cheese shops..."
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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1 large (skin-on) yellow onion, quartered from tip to tip
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1 whole head garlic, cut in half crosswise
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3/4 pound Parmesan rinds (about 5 large rinds)
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15 fresh parsley sprigs
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8 fresh thyme sprigs
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2 teaspoons whole black peppercorns
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2 dried bay leaves
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