Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Name: Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2-inch pieces; 2 teaspoons kosher salt plus more; 1/2 teaspoon freshly ground black pepper plus more; 6 large eggs; 1 1/2 cups whole milk; 1/2 pound country-style white bread, cut into 1-inch pieces (about 8 cups); 1/2 cup plus 2 tablespoons finely grated Parmesan; 6 thin slices pancetta (Italian bacon)

Parmesan Bread Pudding with Broccoli Rabe and Pancetta was pinched from <a href="http://www.bonappetit.com/recipes/quick-recipes/2013/04/parmesan-bread-pudding-with-broccoli-rabe-and-pancetta" target="_blank">www.bonappetit.com.</a>

"Use regular broccoli instead of broccoli rabe for a more kid-friendly version...."

INGREDIENTS

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1 tablespoon olive oil

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2 garlic cloves, thinly sliced

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1/2 teaspoon crushed red pepper flakes

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1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2-inch pieces

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2 teaspoons kosher salt plus more

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1/2 teaspoon freshly ground black pepper plus more

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6 large eggs

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1 1/2 cups whole milk

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1/2 pound country-style white bread, cut into 1-inch pieces (about 8 cups)

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1/2 cup plus 2 tablespoons finely grated Parmesan

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6 thin slices pancetta (Italian bacon)

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