Parmesan Besciamella
"This white sauce, which we pair with our Lasagna Bolognese, is packed with flavor from bay, basil and Parmesan with a hint of spice from red pepper flakes...."
INGREDIENTS
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6 tablespoons (¾ stick) salted butter, cut into 6 pieces
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¼ cup all-purpose flour
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1 quart half-and-half
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3 bay leaves
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½ teaspoon red pepper flakes
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Kosher salt and ground black pepper
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3 ounces Parmesan cheese, finely grated (1½ cups)
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6 large fresh basil leaves
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