"Make and share this Parmesan-Basil Perch recipe from Food.com...."
INGREDIENTS
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2 tablespoons dry breadcrumbs
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2 tablespoons grated parmesan cheese
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1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
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1/2 teaspoon paprika
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1 dash pepper
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1 lb ocean perch (or other lean fish filets)
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1 tablespoon margarine, melted
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1 tablespoon chopped fresh parsley