INGREDIENTS
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1/4 cup prepared Italian salad dressing
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2 1/2 to 3 pounds chicken pieces
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1 egg, slightly beaten
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2 tablespoons water
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1/2 cup grated Parmesan cheese
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1/2 cup fine dry bread crumbs, plain
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2 tablespoons minced fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1/8 teaspoon pepper
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