Parmesan and Spinach Orzo

Name: Parmesan and Spinach Orzo
Ingredients: 8 oz orzo, uncooked (half a box); 2 Tbsp. Extra Virgin Olive Oil; 2 green onions, chopped; 1 clove garlic, minced; salt and pepper to taste; 2 tsp. flour; 1 cup milk (I used skim!); 1 cups spinach, chopped; 1/2 cup parmesan cheese, shredded, plus extra for garnish

Parmesan and Spinach Orzo was pinched from <a href="http://lovintheoven.com/2013/09/parmesan-and-spinach-orzo.html" target="_blank">lovintheoven.com.</a>

INGREDIENTS

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8 oz orzo, uncooked (half a box)

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2 Tbsp. Extra Virgin Olive Oil

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2 green onions, chopped

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1 clove garlic, minced

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salt and pepper to taste

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2 tsp. flour

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1 cup milk (I used skim!)

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1 cups spinach, chopped

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1/2 cup parmesan cheese, shredded, plus extra for garnish

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