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Parmesan and Panko Roasted Baby Potatoes
INGREDIENTS
•
1 bag of small baby gold potatoes 2 tsp olive oil Sea salt and freshly cracked pepper, to taste 2 tbsp panko crumbs 1 tbsp parmesan, finely grated 1 tbsp parsley, finely chopped 1 clove of garlic, minced Dash of paprika
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