Parker & Otis' Pimento Cheese (+ Grilled Sandwiches with Bacon & Tomato)
INGREDIENTS
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2 cups sharp yellow cheddar cheese, coarsely grated (about 8 ounces)
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2 cups extra-sharp white cheddar cheese, coarsely grated (about 8 ounces)
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1 cup drained pimentos or roasted red peppers, finely chopped
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1/2 cup mayonnaise
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1/2 teaspoon celery salt
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Salt and freshly ground pepper
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To serve: crackers, baguette slices, assorted raw vegetables
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Pimento Cheese Dip (above)
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12 slices sourdough bread
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12 slices bacon, cooked till crisp
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1 large, ripe tomato, sliced
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