Parker House Rolls Recipe

Name: Parker House Rolls Recipe
Prep time: 30 min
Cook time: 10 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon plus 6 tablespoons sugar, divided; 1 cup warm water (110° to 115°), divided; 1 cup warm 2% milk (110° to 115°); 2 teaspoons salt; 1 egg; 2 tablespoons plus 2 teaspoons canola oil; 5-1/2 to 6 cups all-purpose flour; 3 tablespoons butter, melted, optional

Parker House Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/parker-house-rolls" target="_blank">www.tasteofhome.com.</a>

"Mom is especially well-known for the delectable things she bakes, like these moist, golden rolls. When that basket comes around the table, we all automatically take two—one is just never enough. —Sandra Melnychenko, Grandview, Manitoba..."

INGREDIENTS

•

2 packages (1/4 ounce each) active dry yeast

•

1 teaspoon plus 6 tablespoons sugar, divided

•

1 cup warm water (110° to 115°), divided

•

1 cup warm 2% milk (110° to 115°)

•

2 teaspoons salt

•

1 egg

•

2 tablespoons plus 2 teaspoons canola oil

•

5-1/2 to 6 cups all-purpose flour

•

3 tablespoons butter, melted, optional

Go To Recipe

review