Parker house roll

Name: Parker house roll
Ingredients: This recipe makes 20-30 rolls, depending on how you cut the dough.; 1 ¼ cup milk; 1 envelope active dry yeast (about 2 ½ teaspoons); 3 tablespoons unsalted butter; 3 tablespoons sugar; 1 ½ teaspoons kosher salt; 1 egg, plus 1 yolk; 3-4 cups unbleached all-purpose flour, plus more for rolling dough; 5 tablespoons unsalted butter for shaping the rolls; 1 egg white (optional); 1 tsp kosher or sea salt (optional)

Parker house roll was pinched from <a href="http://www.today.com/food/al-rokers-easter-recipes-parker-house-rolls-peanut-butter-cake-2D80585059" target="_blank">www.today.com.</a>

INGREDIENTS

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This recipe makes 20-30 rolls, depending on how you cut the dough.

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1 ¼ cup milk

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1 envelope active dry yeast (about 2 ½ teaspoons)

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3 tablespoons unsalted butter

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3 tablespoons sugar

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1 ½ teaspoons kosher salt

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1 egg, plus 1 yolk

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3-4 cups unbleached all-purpose flour, plus more for rolling dough

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5 tablespoons unsalted butter for shaping the rolls

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1 egg white (optional)

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1 tsp kosher or sea salt (optional)

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