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Pinched!
from
thestonesoup.com
Parisian Lentils
INGREDIENTS
•
enough for 2:
•
200g (7oz) french style green lentils (aka puy lentils)
•
2 tablespoons sherry vinegar
•
2 tablespoons soy sauce
•
8 tablespoons full fat ricotta
•
2 large handfuls flat leaf parsley leaves
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4
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