PARISIAN LEMON TART
INGREDIENTS
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Pastry:
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1 1/2 cup all-purpose flour
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2 tablespoons chopped fresh thyme
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1 teaspoon grated lemon zest
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1 teaspoon icing sugar
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1/4 teaspoon salt
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1/2 cup cold unsalted butter , cubed
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1 egg yolk
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1 teaspoon lemon juice
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Ice water
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Chocolate Layer:
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115 g dark chocolate (about 4 oz), chopped
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Lemon Filling:
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3 tablespoons cornstarch
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2 tablespoons granulated sugar
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1/4 teaspoon salt
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2 egg yolks , lightly beaten
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1 tablespoon grated lemon zest
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1/4 cup lemon juice
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4 1/2 teaspoons unsalted butter , softened
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Meringue:
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4 egg whites
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1 cup granulated sugar
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