Real Recipes From Real Home Cooks ®
Paris Brest
"Recipe for Paris Brest by Nadine Ingram from Sydney's Flour & Stone bakery...."
INGREDIENTS
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90 ml milk
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75 gm butter, coarsely chopped
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125 gm plain flour
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3 eggs
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50 gm flaked almonds
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500 ml (2 cups) milk
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60 ml espresso
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5 egg yolks
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100 gm caster sugar
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40 gm plain flour
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40 gm chocolate hazelnut paste, such as Nutella
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100 ml pouring cream
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100 gm thick mascarpone
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1 tbsp vanilla bean paste
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For greasing: canola oil spray
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100 gm caster sugar
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20 gm liquid glucose
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100 gm blanched hazelnuts
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