Parfait a la Vanille (Vanilla parfait) - Recipes - The New York Times

Name: Parfait a la Vanille (Vanilla parfait) - Recipes - The New York Times
Yield: 8
Ingredients: 2/3 cup plus 2 tablespoons sugar; 2/3 cup water; 1/2 teaspoon pure vanilla extract; 1 cup heavy cream; 8 egg yolks; Raspberry sauce (see recipe)

Parfait a la Vanille (Vanilla parfait) - Recipes - The New York Times was pinched from <a href="http://www.nytimes.com/recipes/1567/Parfait-a-la-Vanille-Vanilla-parfait.html" target="_blank">www.nytimes.com.</a>

INGREDIENTS

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2/3 cup plus 2 tablespoons sugar

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2/3 cup water

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1/2 teaspoon pure vanilla extract

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1 cup heavy cream

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8 egg yolks

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Raspberry sauce (see recipe)

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