Parav Chocolate Quiono Cake (Pesadick too)
INGREDIENTS
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CAKE
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3/4 cup (130g) quinoa
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1 1/2 cups (360ml) water
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Cooking spray
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2 tablespoons potato starch
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¹⁄³ cup (80ml) orange juice (from 1 orange)
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4 large eggs
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2 teaspoons pure vanilla extract (or other vanilla if for Passover)
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3/4 cup (180ml) coconut oil
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1 1/2 cups (300g) sugar
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1 cup (80g) dark unsweetened cocoa
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 ounces (55g) bittersweet chocolate
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Fresh raspberries, for garnish (optional)
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GLAZE (OPTIONAL)
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5 ounces (140g) bittersweet chocolate
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1 tablespoon sunflower or safflower oil
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1 teaspoon pure vanilla extract (or other vanilla if for Passover)
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