Parasol’s Style Roast Beef Po Boy Recipe

Name: Parasol’s Style Roast Beef Po Boy Recipe
Ingredients: For the Beef:; 2 lbs Beef Round, I used a bottom round Roast; Water, enough to cover by one inch in a dutch oven; For the Gravy:; 1/2 Cup Flour; 1 Tbsp Garlic Powder (must be powder, not granulated); 1 tsp Black Pepper; 2 tsp Kosher Salt; 1/4 Cup Oil; 1 tsp Kitchen Bouquet; 3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)

Parasol’s Style Roast Beef Po Boy Recipe was pinched from <a href="http://www.nolacuisine.com/2009/07/21/parasols-style-roast-beef-po-boy-recipe/" target="_blank">www.nolacuisine.com.</a>

INGREDIENTS

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For the Beef:

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2 lbs Beef Round, I used a bottom round Roast

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Water, enough to cover by one inch in a dutch oven

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For the Gravy:

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1/2 Cup Flour

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1 Tbsp Garlic Powder (must be powder, not granulated)

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1 tsp Black Pepper

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2 tsp Kosher Salt

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1/4 Cup Oil

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1 tsp Kitchen Bouquet

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3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)

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