Parasol’s Style Roast Beef Po Boy Recipe
INGREDIENTS
•
For the Beef:
•
2 lbs Beef Round, I used a bottom round Roast
•
Water, enough to cover by one inch in a dutch oven
•
For the Gravy:
•
1/2 Cup Flour
•
1 Tbsp Garlic Powder (must be powder, not granulated)
•
1 tsp Black Pepper
•
2 tsp Kosher Salt
•
1/4 Cup Oil
•
1 tsp Kitchen Bouquet
•
3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)
ADVERTISEMENT