Paradise Fruit Cake
INGREDIENTS
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1 (18.25-ounce) box yellow cake mix
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2 (4-serving) package instant vanilla pudding and pie filling
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1 (20-ounce) can crushed pineapple in juice
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1 cup sugar
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4 small bananas, sliced
•
1 (8-ounce) container frozen whipped topping, thawed
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