Paprika Shrimp and Sausage Quinoa Paella
INGREDIENTS
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12 large shrimp, peeled and devined
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¼ tsp sweet paprika
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¼ tsp smoked paprika, plus 1Ž4 tsp, divided
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¼ tsp onion powder
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2 tbsp olive oil
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8 ounces pre-cooked low fat chicken sausage, sliced
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½ cup diced onion
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1 large red bell pepper, chopped
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1 large yellow bell pepper, chopped
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3 cloves garlic, minced
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1 large beefsteak tomato, chopped (about 1 cup)
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1 tbsp tomato paste
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Pinch saffron (about 10 threads)
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½ tsp salt
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½ tsp pepper
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1¾ cups low-sodium chicken broth
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½ cup peas (frozen is fine)
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1 cup quinoa, rinsed and drained
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¼ cup flat leaf parsly, chopped
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