Paprika Chicken
"A French version of smothered chicken flavored with paprika and vegetables...."
INGREDIENTS
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4 small chicken legs
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4 small chicken thighs (or one whole, small chicken cut into 8 pieces)
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Salt and pepper
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2 tblsp. canola oil
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2 tblsp. butter
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1 red bell pepper, cut into strips
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1 small onion, sliced
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1/2 small fennel bulb, cut into strips
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1 tblsp. sweet Hungarian paprika
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1 clove garlic, minced
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1/2 cup white wine
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1 large or 2 medium tomatoes, chopped
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1 bay leaf
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2 tblsp. sour cream
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