Paprika Chicken Thighs with Brussels Sprouts

Name: Paprika Chicken Thighs with Brussels Sprouts
Ingredients: 1 pound Brussels sprouts, trimmed and halved (or quartered if large); 4 small shallots, quartered; 1 lemon, sliced; 3 tablespoons extra-virgin olive oil, divided; 3/4 teaspoon salt, divided; 1/2 teaspoon ground pepper, divided; 2 cloves garlic, minced; 1 tablespoon smoked paprika, sweet or hot; 1 teaspoon dried thyme; 4 large or 8 small bone-in chicken thighs (about 2 1/2 pounds), skin removed

Paprika Chicken Thighs with Brussels Sprouts was pinched from <a href="http://www.eatingwell.com/recipes/paprika_chicken_thighs_brussels_sprouts.html" target="_blank">www.eatingwell.com.</a>

"In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn’t add the hint of smoke...."

INGREDIENTS

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1 pound Brussels sprouts, trimmed and halved (or quartered if large)

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4 small shallots, quartered

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1 lemon, sliced

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3 tablespoons extra-virgin olive oil, divided

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3/4 teaspoon salt, divided

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1/2 teaspoon ground pepper, divided

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2 cloves garlic, minced

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1 tablespoon smoked paprika, sweet or hot

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1 teaspoon dried thyme

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4 large or 8 small bone-in chicken thighs (about 2 1/2 pounds), skin removed

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