Paprika Chicken Stroganoff
"Greek yogurt spiked with lemon gives this lush sauce a bright, fresh flavor with a tangy bite. If you like, add a sprinkling of poppy seeds to the warm buttered noodles for a toasty crunch...."
INGREDIENTS
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1 1/2 pounds skinless boneless chicken thighs, trimmed and cut into 2-inch pieces
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2 tablespoons sweet paprika
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3/4 teaspoon salt
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1 tablespoon olive oil
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One 10-ounce package cremini mushrooms, thinly sliced
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2 shallots, thinly sliced
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2 tablespoons all-purpose flour
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11/2 cups chicken broth
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2 tablespoons lemon juice
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1/2 cup plain Greek yogurt
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2 tablespoons chopped fresh parsley
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4 cups hot cooked buttered noodles
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