"Serve with Fritatten Soupe...."
INGREDIENTS
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Ingredients
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4 pieces chicken breast
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Salt and freshly ground black pepper
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Flour
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6 eggs, divided
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2 cups seasoned bread crumbs
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2 tablespoons sweet paprika
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A handful flat leaf parsley, leaves chopped
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1 lemon, zested and juiced, divided, plus wedges for serving
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4-5 tablespoons extra virgin olive oil (EVOO), divided
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1 jar roasted red peppers, thinly sliced
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1 tablespoon butter
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1 heart romaine lettuce, shredded
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8 anchovy fillets
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4 tablespoons capers
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Serves 4