INGREDIENTS
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5 chicken thighs
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon paprika
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1 teaspoon dried parsley
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1 tablespoon olive oil
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1 tablespoon garlic, minced
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1/2 cup red onion, diced
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1 cup long grain rice
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1 1/2 cups chicken broth
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Salt, to taste
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Pepper, to taste