Pappardelle With Mixed Mushrooms

Name: Pappardelle With Mixed Mushrooms
Ingredients: 90 ml/6 tablespoon Milk; 25 g/1 oz dried Porcini Mushrooms; 15 ml/1 tablespoon Olive Oil; 225 g/8 oz button Mushrooms; 225 g/8 oz brown-cap Mushrooms; 2.5 ml/1/2 tablespoon Corn Flour ( Cornstarch ); 225 g/8 oz Papardelle ( wide Ribbon Flat Pasta ); Salt and freshly ground Black Pepper

Pappardelle With Mixed Mushrooms was pinched from <a href="http://food.onewayjapan.com/Recipes/Recipes%20-%20Italian/Pappardelle%20With%20Mixed%20Mushrooms.html" target="_blank">food.onewayjapan.com.</a>

INGREDIENTS

•

90 ml/6 tablespoon Milk

•

25 g/1 oz dried Porcini Mushrooms

•

15 ml/1 tablespoon Olive Oil

•

225 g/8 oz button Mushrooms

•

225 g/8 oz brown-cap Mushrooms

•

2.5 ml/1/2 tablespoon Corn Flour ( Cornstarch )

•

225 g/8 oz Papardelle ( wide Ribbon Flat Pasta )

•

Salt and freshly ground Black Pepper

Go To Recipe

review