Pappardelle with Arugula and Prosciutto

Name: Pappardelle with Arugula and Prosciutto
Ingredients: 1/2 pound pappardelle or fettuccine; Kosher salt; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise; 1/4 cup chopped fresh chives; 2 teaspoons finely grated lemon zest plus more for serving; 1 bunch arugula, thick stems trimmed, leaves torn (about 4 cups); 1/3 cup finely grated Parmesan plus more for serving; Freshly ground black pepper; 3 ounces prosciutto, torn into 1" pieces

Pappardelle with Arugula and Prosciutto was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pappardelle-with-Arugula-and-Prosciutto-51160670" target="_blank">www.epicurious.com.</a>

"Add the prosciutto at the last minute to preserve the pretty pink color...."

INGREDIENTS

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1/2 pound pappardelle or fettuccine

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Kosher salt

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2 tablespoons olive oil

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2 tablespoons unsalted butter

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2 leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise

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1/4 cup chopped fresh chives

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2 teaspoons finely grated lemon zest plus more for serving

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1 bunch arugula, thick stems trimmed, leaves torn (about 4 cups)

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1/3 cup finely grated Parmesan plus more for serving

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Freshly ground black pepper

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3 ounces prosciutto, torn into 1" pieces

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