Pappardelle in Saffron Cream

Name: Pappardelle in Saffron Cream
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: Kosher salt; 1 tablespoon unsalted butter; 1/2 small shallot, minced; Pinch of saffron threads; 2/3 cup heavy cream; Freshly ground pepper; 1/4 teaspoon fresh lemon juice; 1/4 teaspoon vanilla extract; 4 ounces dried pappardelle pasta; 2 tablespoons grated parmesan cheese, plus more for topping; 2 tablespoons roughly chopped fresh chives; 1/2 teaspoon grated lemon zest

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INGREDIENTS

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Kosher salt

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1 tablespoon unsalted butter

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1/2 small shallot, minced

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Pinch of saffron threads

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2/3 cup heavy cream

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Freshly ground pepper

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1/4 teaspoon fresh lemon juice

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1/4 teaspoon vanilla extract

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4 ounces dried pappardelle pasta

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2 tablespoons grated parmesan cheese, plus more for topping

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2 tablespoons roughly chopped fresh chives

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1/2 teaspoon grated lemon zest

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