INGREDIENTS
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1 cup papaya purée
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2 cups 100% whole wheat pastry flour (Bob's Red Mill)
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1/2 cup sugar
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1 tsp baking soda
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1/4 tsp cinnamon
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1/2 tsp salt
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1/2 cup coconut flakes
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1 large egg, beaten
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1/2 tsp vanilla
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2 tbsp melted butter or margarine