Papa al Pomodoro
"This recipe is a meal on its own; for an extra hearty Italian meal, try serving with Florentine Meatballs...."
INGREDIENTS
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Ingredients
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3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
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4-6 cloves garlic, chopped
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1 medium to large onion, finely chopped
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1 can diced tomatoes (15 ounces)
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1 ocan crushed tomatoes (28 ounces)
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Salt and pepper
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1 quart chicken stock
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4 cups stale bread (about 1/2 pound), chopped or torn
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2 cans small white beans – smaller than cannellini beans (15 ounces each), such as Goya brand
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1/2 cup grated Parmigiano Reggiano cheese, to pass at the table
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10 fresh basil leaves, torn (optional)
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Serves 4
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