Panzanella Salad
INGREDIENTS
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•2 cups red grape tomatoes, cut in half
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•2 cups yellow grape tomatoes, cut in half
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•4 cups day-old crusty Italian or French bread, cut into 1-inch cubes
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•1 tablespoon red wine vinegar
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•1 red bell pepper, julienned (fresh or roasted)
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•1 hothouse cucumber, skinned and seeded, cut into 1/2-inch chunks
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•1/2 red onion, chopped
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•1 bunch fresh basil, torn into little pieces
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•1/4 to 1/2 cup good olive oil
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•1 teaspoon minced garlic
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•Salt and pepper to taste
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