Panzanella (Bread Salad)

Name: Panzanella (Bread Salad)
Ingredients: 2 (14.5 ounce) cans Redpack® Diced Tomatoes With Basil, Garlic & Oregano, drained; 1 small cucumber, peeled and sliced; 1 small red onion, thinly sliced; 1 cup fresh basil leaves, torn into small pieces; 1/2 cup extra virgin olive oil; 3 tablespoons red wine vinegar; Salt and black pepper to taste; 8 thick slices stale country-style white bread, torn into bite-size pieces

INGREDIENTS

•

2 (14.5 ounce) cans Redpack® Diced Tomatoes With Basil, Garlic & Oregano, drained

•

1 small cucumber, peeled and sliced

•

1 small red onion, thinly sliced

•

1 cup fresh basil leaves, torn into small pieces

•

1/2 cup extra virgin olive oil

•

3 tablespoons red wine vinegar

•

Salt and black pepper to taste

•

8 thick slices stale country-style white bread, torn into bite-size pieces

Go To Recipe

review