Panzanella

Name: Panzanella
Yield: 4
Ingredients: 3 cupsItalian bread cubes; 2 tablespoonsolive oil; 1 1/2 cupscoarsely chopped tomatoes (3 medium); 1/2 small red onion, cut into thin wedges and separated; 1/4 cupsnipped fresh basil or Italian (flat-leaf) parsley; 2 tablespoonsred or white wine vinegar; 2 tablespoonsolive oil; 2 cloves garlic, minced; 1/4 teaspoonsalt; 1/4 teaspoonground black pepper; 4 cupstorn or chopped romaine lettuce

Panzanella was pinched from <a href="http://www.bhg.com/recipe/panzanella/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 cupsItalian bread cubes

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2 tablespoonsolive oil

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1 1/2 cupscoarsely chopped tomatoes (3 medium)

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1/2 small red onion, cut into thin wedges and separated

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1/4 cupsnipped fresh basil or Italian (flat-leaf) parsley

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2 tablespoonsred or white wine vinegar

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2 tablespoonsolive oil

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2 cloves garlic, minced

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1/4 teaspoonsalt

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1/4 teaspoonground black pepper

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4 cupstorn or chopped romaine lettuce

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