Pantry Pasta
"Get Pantry Pasta Recipe from Food Network..."
INGREDIENTS
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Kosher salt
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3 tablespoons extra-virgin olive oil
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4 strips bacon, chopped
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1 pinch crushed red pepper flakes
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1 clove garlic, thinly sliced
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1 shallot, thinly sliced
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One 15-ounce can cannellini beans, drained and rinsed
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One 14-ounce can artichokes hearts, drained and thinly sliced
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Freshly ground black pepper
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1 pound orecchiette
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1/3 cup freshly grated Parmesan cheese
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2 tablespoons butter
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3 tablespoon chopped fresh parsley
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