Pantry Beef Vegetable Soup #SoupSwappers –
"Pantry Beef Vegetable Soup uses ready to use canned items with leftover beef to make a comforting bowl of satisfying soup...."
INGREDIENTS
•
1 tablespoon olive oil
•
3/4 cup chopped onion
•
1 teaspoon minced garlic
•
1 teaspoon dried parsley
•
1/2 teaspoon dried Italian seasoning
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
12 ounces leftover roast beef ((chopped))
•
2 (15.5 ounces each) cans mixed vegetables with liquid
•
11 ounces tomato juice ((2 small cans))
•
2 cups beef broth
•
1 teaspoon Worcestershire sauce
ADVERTISEMENT