"Unlike most pancakes, this cardamom-scented version hailing from Finland is baked rather than fried or grilled, giving it a soft, puffed-up interior and a delicately crisp crust...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/4 teaspoon salt
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3 whole green cardamom pods, seeds removed and crushed, pods discarded
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1/4 cup sugar
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2 cups milk
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2 large eggs
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3 tablespoons unsalted butter
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Lingonberry jam, for serving