"The most deliciously simple way to use leftover mash...."
INGREDIENTS
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2 cups cold mashed potato leftovers
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1 rasher of bacon, chopped finely
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1 cup panko breadcrumbs
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2 eggs, lightly beaten
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1/2 cup plain flour
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1 tablespoon chives, fresh or dried
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1 tablespoon chilli flakes
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2 teaspoons Kosher salt
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2 teaspoons black pepper
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Vegetable oil