Panko-Crusted Salmon

Name: Panko-Crusted Salmon
Ingredients: ²/³ cup panko (Japanese dried bread flakes); 2 tablespoons minced fresh parsley; 1 teaspoon grated lemon zest; Kosher salt and freshly ground black pepper; 2 tablespoons good olive oil; 4 (6- to 8-ounce) salmon fillets, skin on; 2 tablespoons Dijon mustard; 2 tablespoons vegetable oil; Lemon wedges, for serving

INGREDIENTS

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²/³ cup panko (Japanese dried bread flakes)

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2 tablespoons minced fresh parsley

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1 teaspoon grated lemon zest

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Kosher salt and freshly ground black pepper

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2 tablespoons good olive oil

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4 (6- to 8-ounce) salmon fillets, skin on

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2 tablespoons Dijon mustard

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2 tablespoons vegetable oil

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Lemon wedges, for serving

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