INGREDIENTS
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1 large egg
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1/3 cup buttermilk
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1 pound boneless skinless chicken breast, cut into bite size pieces
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1 1/2 cups panko bread crumbs
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1/4 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Salt and pepper
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1/2 cup canola or vegetable oil
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Ranch, honey mustard or barbecue sauce for dipping, optional
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Carrot, cucumber and or celery sticks, optional
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