Real Recipes From Real Home Cooks ®
Pani Popo Samoan Coconut Buns
"In the depths of winter in New England, thoughts turn to any sign of summer and the return of warm weather. When King Arthur baker MaryJane Robbins came across this traditional Samoan recipe for baking rolls in a rich coconut sauce, she said, "I could just smell the tropical breezes and feel the beach sand under my feet." These soft, tender buns make a wonderful afternoon snack, or a unique dessert. If you're feeling adventurous, you can serve them for breakfast with a tropical fruit salad and cold Mimosas. Hammocks and flip-flops are optional in winter, but a must-have come summertime!..."
INGREDIENTS
•
1 3 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1/4 cup granulated sugar
•
1 1/4 cup Baker's Special Dry Milk
•
1 2 1/4 teaspoon instant yeast or active dry yeast
•
1 3/4 cup lukewarm water
•
1 2 large eggs
•
1 4 tablespoons butter, softened
•
1 1 1/4 teaspoons salt
•
1 1 teaspoon vanilla extract or Buttery Sweet Dough Flavor
•
1 1 cup coconut milk powder
•
1 1 1/4 cups water
•
1 1/2 cup sugar
•
1 1 1/2 teaspoons cornstarch
•
1 pinch of salt
•
1 3 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1/4 cup granulated sugar
•
1 1/4 cup Baker's Special Dry Milk
•
1 2 1/4 teaspoon instant yeast or active dry yeast
•
1 3/4 cup lukewarm water
•
1 2 large eggs
•
1 4 tablespoons butter, softened
•
1 1 1/4 teaspoons salt
•
1 1 teaspoon vanilla extract or Buttery Sweet Dough Flavor
•
1 1 cup coconut milk powder
•
1 1 1/4 cups water
•
1 1/2 cup sugar
•
1 1 1/2 teaspoons cornstarch
•
1 pinch of salt
►
ADVERTISEMENT