Panfried Smashed Potatoes

Panfried Smashed Potatoes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Panfried-Smashed-Potatoes-351809" target="_blank">www.epicurious.com.</a>

"These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling and are much easier to prepare than french fries...."

INGREDIENTS
8 medium red potatoes (about 2 inches long; 1 3/4 pounds)
1/2 cup extra-virgin olive oil
1/2 cup grated Parmigiano-Reggiano
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