"This classic holiday dessert simply 'tastes like Christmas'! Unlike other fruit cakes, this Italian Christmas cake contains a mix of dried fruits and (LOTS of) nuts. Enjoy it with your favorite dessert wine, mulled wine or even coffee!..."
INGREDIENTS
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3 cups flour
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2 cups whole almonds, blanched and toasted
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2 & 1/2 cups whole hazelnuts, toasted
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1/2 cup candied orange peel
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3/4 cup dried figs, chopped
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1/2 cup chocolate chips, semi-sweet
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1 tsp cinnamon powder
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pinch clove powder
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pinch nutmeg
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pinch salt
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3/4 cup powdered sugar (plus 2 tbsp for serving)
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1/2 cup honey
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1 cup cold water
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butter and flour, for greasing pan