Panettone Trifle
INGREDIENTS
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Panettone cut into chunks
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4 Cups of my Easy Custard Cream cooled to room temp (Custard Recipe HERE)
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2 Cups Heavy Whipping Cream
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2 Tbsp Powdered Sugar
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1 1/2 Cups Marsala Wine (you can use more or less depending on how strong you like it)
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1 1/2 Cups crushed Savoiardi Cookies
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4 Cups Raspberries
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3/4 Cup Chopped Pistachios
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- See more at: http://cookingwithnonna.com/italian-cuisine/panettone-trifle.html#sthash.vBTZPAnR.dpuf
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