Panettone Bread Pudding

Name: Panettone Bread Pudding
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 6
Ingredients: 1 Italian panettone, about 1.2 pounds; Unsalted butter, for greasing the dish; 3 extra-large whole eggs; 8 extra-large egg yolks; 5 cups half-and-half; 2 teaspoons pure vanilla extract; 1/2 teaspoon pure almond extract; 1/2 cup sugar; 1/3 cup sliced almonds

Panettone Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/panettone-bread-pudding-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 Italian panettone, about 1.2 pounds

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Unsalted butter, for greasing the dish

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3 extra-large whole eggs

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8 extra-large egg yolks

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5 cups half-and-half

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2 teaspoons pure vanilla extract

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1/2 teaspoon pure almond extract

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1/2 cup sugar

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1/3 cup sliced almonds

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