INGREDIENTS
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Bread Pudding:
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1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
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8 large eggs
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1 1/2 cups whipping cream
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2 1/2 cups whole milk
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1 1/4 cups sugar
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Sauce:
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1/2 cup whipping cream
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1/2 cup whole milk
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3 tablespoons sugar
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1/4 cup amaretto liqueur
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2 teaspoons cornstarch